 |
| This Butternut soup is my all time favourite not only because it is vegan, but because it is unbelievably delicious and takes no time at all to make!
All you will need is:
1 butternut squash
2 medium potatoes
3 medium carrots
2 onions
vegetable stock
teaspoon of olive oil
salt and pepper
1 teaspoon of sugar
Dice both onions and place in a large pan with olive oil. Sweat the onions on a low heat with the lid on for 5 minutes.
Meanwhile peel and dice the butternut, carrots and potatoes into 1cm cubes.
Add all the diced vegetables into the pan with the onions and pour enough vegetable to stock to just about cover the contents.
Season with some salt and pepper and also optionally add the sugar.
let this boil 25-30 minutes on a medium heat or until all the vegetables are soft enough to squash with the back of a spoon.
let the pan sit and cool for 10 minutes and then blend with either a handheld or stationary blender.
pour the soup back into the pan to re heat or place in the fridge in a plastic container to heat later on.
voila your soup is made!
 Enjoy! x |
No comments:
Post a Comment